My Haunted Library

All things spooky. Your source for paranormal and supernatural book and movie reviews, strangeography, Halloween crafts and a little cozy fall baking.

Wickedly Delicious Russian Teacakes

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I knew it was time to bake when I put on a beloved episode of Hogan’s Heroes and reached for a Russian Teacake. And I didn’t have one. Crushing.

From an early childhood, these two disparate things have gone together and somehow signify the holiday season, taking me back to a comforting time.

I think most people have some version of this cookie in their repertoire under a variety of names – Mexican Wedding Cookies, Pecan Balls – but I’ll share the recipe that my mom passed down. There is a little extra step that makes this one stand out on your cookie tray. Since these are one of my favorite cookies, I always double the recipe. They also freeze beautifully.

I know it is down to the wire for holiday baking, but if you have a little time today, treat yourself to a batch of these. You probably have the ingredients around, and these are a simple cookie to bake. If you don’t get to them for this holiday, don’t worry: you really don’t need an occasion. They’re delicious anytime. Enjoy!

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Ingredients:

¼ cup sugar

½ pound butter, softened

2 teaspoons vanilla

2 cups flour

½ teaspoon salt

2 cups finely chopped pecans

Confectioners’ sugar

How to Make them: 

Preheat your oven to 325 F. Cream together the sugar and butter until light and fluffy. Beat in the vanilla.

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Add the flour and salt and mix to a soft, smooth dough. Stir in the pecans.

Shape into 1-inch balls by rolling between your hands, and place them 2 inches apart on an ungreased cookie sheet.

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Bake for 25 minutes until the cookies are firm and light brown on the bottom.

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This cookie is nicely light brown on the bottom: this batch is done.

Remove from the cookie sheet and gently roll in the confectioners’ sugar. Cool on wire racks.

Now, here’s the “something special” step: when the cookies are totally cool, roll them a second time in confectioners’ sugar.

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The cookies to the right and bottom middle have been rolled a second time in the powdered sugar…see how much snowier they are than the single-roll cookies!

This leaves them snowy and beautiful! Store in an airtight container or freeze.  Happy Holidays!

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Author: Jennifer

I have a long history in libraries! I put myself through school working in public libraries in Boulder and Austin. I got my second Master's to become a "real" librarian and worked in public, private and most recently school libraries in Carson City, Boulder and Denver. I have a passion for books and writing, and clearly, the paranormal. I love to read, bake, bike, kickbox, watch scary movies, play video games, and play with my dogs!

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