My Haunted Library

All things spooky. Your source for paranormal and supernatural book and movie reviews, strangeography, Halloween crafts and a little cozy fall baking.


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Review: Baby Teeth

Baby Teeth  Zoje Stage, 2018. Rating 4/5

A picture-perfect family reveals evil at its core: an icily intelligent seven-year-old who wants her mother gone. One way or another.

The Jensens live an upscale life in urban Pittsburgh. Alex is a highly sought-after architect, and his wife Suzette, is a talented artist and interior designer. Their young daughter, Hanna, seems perfect too, except that she has chosen not to speak, and no amount of testing reveals why. She communicates nonverbally, using sounds, gestures, and facial expressions. Hanna and her father are a mutual adoration society of two. In Alex’s eyes, Hanna can do no wrong. In Hanna’s eyes, only Suzette stands between her and a perfect life with Alex, whom she intends to marry when she gets older. Suzette is a “bad mommy.”

Suzette has been homeschooling Hanna because certain…incidents…resulted in her explusion from other schools. Suzette is at the end of her rope. Before Hanna, Alex and Suzette were the stars in each other’s worlds. Now, Suzette misses her freedom, her creativity-—and Alex. She laments that she doesn’t seem to have Hanna’s love, or really any bond with her daughter. Suzette’s own dysfunctional relationship with her mother may have something to do with her emotional distance from Hanna. Or, it could just be the fact that Hanna is a murderous psychopath.

Hanna plots to make Suzette go away. She gaslights her mother, speaking—only to Suzette—in the persona of a French witch who was burned at the stake. (Hanna, unbeknownst to her parents, has mad Internet skills). Alex begins to doubt Suzette’s stability when she tells him of some of Hanna’s malicious exploits. Suzette’s stance is further compromised by her low self-esteem and her ever-present fear of her Crohn’s disease. When Hanna (mostly) fails to drive a wedge between Suzette and Alex, Hanna ramps up her efforts and plots to make Suzette go away permanently.

Baby Teeth is a thoughtful, slow-burn novel. Alternating perspectives between Hanna and Suzette works to build tension. But, while I enjoyed hearing from both adversarial females, Hanna’s point of view is much more engaging, in an deliciously evil way. Hanna is an imaginative, creative, manipulative little terror. I was intrigued to see how her vicious machinations would unfold. Unfortunately, the book bogs down a bit with Suzette’s repetitive complaints and guilty self-recriminations. It takes a lot for Suzette to realize the threat her daughter poses and to react. Frankly, I wanted more of an edge. More psychological terror. That said, Baby Teeth did leave me thinking about it for a long time after I finished reading: the sign of a good read.

rating system four crows


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White Pizza with Salami and Blue Cheese

A few weekends ago, I visited Pittsburgh for the first time and had a blast. My husband and I stopped at the National Aviary – a wonderful, non-profit indoor bird zoo – and walked around downtown for hours. We ended up in the Strip district, gaped our way through the amazing Robert Wholey & Co.’s fish-and-everything-else market and had lunch at Enrico Biscotti Café. Next door is the Biscotti Company, a veritable paradise of baked goods. The Café’s lunch menu features rustic pizzas and pastas, salads, and various sangaweechs. Sangaweeches? (Yeah, I’m not sure what the plural of “sangaweech” is so bear with me, here). Whatever the plural form, a sangaweech is a hearty sandwich made on their house pizza dough.

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I had a delicious artichoke, mozzarella and roasted red pepper sangaweech. My husband got the special pizza of the day and it blew our minds. In a good way. And I am not a fan of salami! This however, was delicious: Garlic. Salami. Mozzarella. Blue cheese. Incredible. We left determined to replicate this pizza at home at all costs. Fortunately, the Pennsylvania Macaroni Company was just couple blocks away and there we purchased a pound of Daniele Genoa salami: fresh, melt-in-your-mouth salami. Yum.

This recipe is our recreation of that magnificent pizza. Which we basically made the next night. And, o.k., again two nights later. It is that good a pizza! Enjoy!

Ingredients:

Pizza dough for one pizza – make your own, or store-bought is fine. The better the dough, the better your pizza.

2-3 tablespoons olive oil

½ teaspoon dried Italian herb blend

¼ cup Parmesan*

12 large, thin slices of good salami. Good salami.

1 cup shredded mozzarella

2 tablespoons minced garlic – fresh or jarred

¼- ½ cup blue cheese crumbles

* You know your tastes: More or less garlic? Go for it. More or less cheese? Of course. This is a base recipe for you to modify at will. The Café’s version was minimalist and delicious.

white pizza ingredients

Try to ignore your Miniature Schnauzer, who waits, ever hopeful, for food to fall from the sky.

How to Make It:

If you have a pizza stone, put it in your oven and preheat the oven to 425F. Give the stone a half-hour to heat up.

Spread the pizza dough out on a sheet of parchment paper.

Drizzle olive oil over the dough and spread to cover with the back of a spoon or a pastry brush.

Sprinkle the Italian herbs over the olive oil.

Sprinkle the Parmesan cheese on next.

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Layer the slices of salami to cover the whole thing.

 

Add a sprinkle of minced garlic.

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Next, crumble on the blue cheese so that a little bit lands on every slice of salami.

Last, top it all with the shredded mozzarella.

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Slide your pizza into the oven and bake at 425 F for 12-14 minutes or until the edges of the crust is golden brown and the cheese is melted.

Enjoy!

 

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