My Haunted Library

All things spooky. Your source for paranormal and supernatural book and movie reviews, strangeography, Halloween crafts and a little cozy fall baking.


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Review: Bone White

Bone White – Ronald Malfi, 2017.

A remote Alaskan village. Sinister, superstitious townsfolk. Mysterious disappearances. Granny tales of doppelgangers and devils stalking the woods, turning folks mad. Cue a delicious shiver: Ronald Malfi’s unique new horror novel delivers all this and then some.

In Dread’s Hand, Alaska, a backwoods serial killer turns himself in, confessing to eight murders. The investigating detective, Jill Ryerson, grows uncomfortably aware that the killer’s story defies rationality and is disturbingly connected to other uncanny killings.

On the far side of the country, Paul Gallo is certain that his missing twin brother, Danny, must be one of the victims. Paul travels to Alaska and ends up starting his own amateur probe into Danny’s disappearance.

But the folks of Dread’s Hand keep their macabre secrets well, and they don’t like outsiders. The deeper Paul digs, the greater his horror grows. And the danger grows, too.

Bone White is a crackerjack of a story. In a slow, menacing build, Malfi hooks us with tantalizing snippets of demon stories, dark impressions of village rituals and brief glimpses of the story’s ancient evil. All the while, we anxiously hope for the best – but expect the worst – in Paul’s quest.

Like Paul, we feel increasingly claustrophobic and vulnerable in Dread’s Hand. The inscrutable townspeople, affected by generations of long, lonely winters – and by the presence of the lurking malevolence in the woods – are alien and disturbing to us. This characterization brilliantly adds to our rising readerly paranoia.

Our chill of fear is matched by a nearly palpable chill of winter. Under Malfi’s deft detailing, the bitter landscape becomes a hostile entity in itself.  All around, Bone White is distinctively unnerving.

Grab an extra comforter – you’ll need it – and curl up with this one.

rating system four crowsbone white.jpg


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A Really Lovely Apple Pie. So What if it’s April?

A cold April rain is pelting the windows in my office-slash-craft room right now. It is dark and peaceful, and I could give in and take a Saturday afternoon nap, but I want something even more comforting: pie.

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Here is an apple pie recipe you’ll turn to again and again, and probably, knowing all you bakers out there, modify it some more yourselves with your own tricks. As it stands, however, this is a beauty of a pie. Your house will smell amazing as it bakes.

Ingredients:

Pie crust for a two-crust pie – use your go-to crust recipe or refrigerated crusts. You really can’t go wrong with this pie.

6 medium apples, peeled and thinly sliced*

¾ cup sugar plus extra for sprinkling

2 Tablespoons all-purpose flour

¾ teaspoon cinnamon

¼ teaspoon salt

1/8 teaspoon ground nutmeg

1 Tablespoon lemon juice

1 Tablespoon unsalted cold butter, cut into small pieces

1 egg white

* For heaven’s sake, use your favorite apple: Granny Smith are the traditional go-to baking apples because they add a nice tartness. Lots of folks enjoy McIntosh, Honeycrisp, Golden Delicious, or a blend. Go with what you enjoy or what you have on hand. Like the crust, you won’t go wrong. I’ve got Fuji today, which are panned for their juices not thickening enough, but I’m not feeling picky. If you’re entering the county fair, then be picky.

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How to Make It:

Heat your oven to 425 F.

Place your bottom crust into a 9-inch pie plate.

In a large bowl, mix the apples, ¾ cup sugar, flour, cinnamon, salt, nutmeg and lemon juice. Do this gently, so you don’t break up your apple slices. Spoon the filling into the bottom crust.

Sprinkle on the cut-up bits of butter.2018-01-27 14.17.11

Cover with your top crust. Trim off any excess and tuck the top crust under the edge of the bottom crust. Pinch it together and flute it. (No woodwinds involved.) Use both hands and pinch and seal the dough with your pointer fingers and thumbs, giving a tiny twist as you go all around the edge of the pie. Check out my Bloody Good Cherry Pie recipe for marginally more details on fluting.

With a sharp knife, cut some slits in the top crust to vent the steam. Or you could use a pie bird, or little cookie cutters and cut shapes out of the crust (before you put it on top of the filling, making sure everything stays cool) to do the same thing.

In a little bowl, whisk the egg white until it is nice and frothy. Brush the egg white over the top of the pie. This will give you a nice shiny finish.

Now, sprinkle sugar gently over the top of the egg white. You’ll end with a sparkly, delicious top.

Step carefully around your mini-Schnauzer who is positioned so she can instantly grab any accidental food-from-the-sky.  She doesn’t look alert.  That’s a deception.  Just wait until you drop something…

Bake your pie for 40 to 45 minutes or until the apples are tender, you can see bubbling through the vents, and the crust is golden brown.

Before this happens, though, you need to check after 15 to 20 minutes of baking and cover the edges of the crust. You can do this with foil, or a pie crust shield. I got these little Norpro 3275 Silicone Pie Crust Shields, 5-Piece for Christmas, and I have to say, they’re the bomb. They’re adjustable to other sizes of pie, go on so easily (WAY easier than foil) and clean up fast. I do recommend them.

Whatever method you use, be sure you cover those edges on the crust, or they will be over-browned by the end of the baking time. And you’ll be sad.

Cool your pie on the cooling rack for at least two hours before serving. If you can wait even longer, believe it or not, that’s better: the filling will set even more and not seep when you cut it. Still, I know: it smells like heaven and you can’t touch it for two hours. Now is a good time for that nap.

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Review: The Silent Corner

The Silent Corner – Dean Koontz, 2017.

Jane Hawk is a now-rogue FBI agent who has gone off grid and into the silent corner in this tense and timely thriller.

In the wake of her husband’s unexpected suicide, Jane discovers that a rapidly rising number of happy, well-adjusted professionals are killing themselves – and leaving very strange notes.

Following the barest of clues, Jane latches onto the trail of a monstrous conspiracy that is already altering the future of the human race in unspeakable ways.

Jane’s got grit, guts, and goodness on her side, but the high-powered cabal she’s gunning for has unlimited resources, power, and connections at its disposal. Alone and pursued, Jane fights for herself, her son, and for the soul of humanity.

With The Silent Corner, Koontz gives us a cautionary techno-thriller with heart. Jane is a strong heroine. Tough. Skilled. She’s not afraid to use force, even though it comes with an emotional price. She’s also self-reflective, pondering the nature of good and evil when her discoveries shake her worldview. Fortunately, a handful of surprising and quirky allies along the way work to mend Jane’s faith in people.

Throughout all the chases, gunfire, daring escapes and infiltrations, Koontz takes time to reveal gently, with reverence, the amazing gift that life is and the beauty of world we live in. His writing, as always, speaks to the heart. There are moments of description in The Silent Corner so concisely and perfectly beautiful, you will pause to read them again before being swept into Jane’s next white-knuckle crisis.

The Silent Corner rockets along, building to a heck of a climax and…leaves us with a cliffhanger. Arrgh! I ordered the next book in the series about five minutes after I finished this one.

rating system four crowssilent corner


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Crabby Melts

Winter seems here to stay, so I’m still cheerfully making comfort food.  Here’s an easy, substantial sandwich that will make a cozy lunch or dinner.  These originally started out as an appetizer recipe from, oh, fifteen years ago, but I’ve updated it over time to make it meal-strength.  Enjoy!

 

Ingredients:

12 ounces decent white crab meat, picked over for shells – use what you can afford.  This is a cheesy sandwich melt, so the crab will be friends with some other strong flavors.  Maybe don’t drop a ton of money on the finest lump, is what I’m saying.

1 5-ounce jar of Kraft Old English cheese spread

2 Tablespoons mayonnaise

1 teaspoon garlic powder

½ cup butter, softened

½ teaspoon horseradish

Dash of Tabasco

8 English muffin halves, toasted.  (So, four English muffins, split.)

8 slices mozzarella cheese

8 slices tomato*

8 slices avocado*

8 strips of bacon, cooked, cut in half

2 scallions, chopped

* Optional: I usually use one or the other.

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How to Make Them:

Preheat the oven to 375F.

In a medium bowl, gently combine the crab, cheese spread, mayonnaise, garlic powder, butter, horseradish, and Tabasco.

Line a baking sheet with parchment paper, or grease it well, and set your toasted English muffin rounds onto it.  To each round, add a slice of cheese, two pieces of bacon (the two halves of one strip), and slice of avocado or tomato.

Next, spoon the crab mixture over the top of each round.  Carefully avoid your mini-Schnauzer who has parked herself predatorily in the center of the kitchen, waiting for food to fall from the sky.

Bake at 375 for 10-15 minutes until the top is golden brown and everything is heated through.  Make sure your bottom slice of cheese is melty!  Garnish with chopped scallion.

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In the winter, crabby melts go great with fries and sautéed greens like spinach or chard, or steamed veggies. In the summer, they’re lovely with a crisp salad.


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Review: Kill Creek

Kill Creek – Scott Thomas, 2017.

Four wildly different horror writers, each slipping in their popularity, take a lucrative offer to get back in the spotlight: $100,000 for an intimate interview livestreamed from a famously haunted house.

Their destination: the house on Kill Creek. Site of the brutal murder of a mixed-race couple during the Civil War and more recently, the former home of two mysterious, disturbingly reclusive sisters.

Halloween night finds the authors, their interviewer, and one camerawoman alone in the ominous house.  Somewhat to their disappointment, nothing supernatural seems to happen.  No orbs, no rattling chains or wisps of ectoplasm.  But… something does happen. The real horror begins when each author returns home.

Kill Creek is a deliciously creepy tale.  Thomas revitalizes the classic haunted house theme with vividly atmospheric writing and finely-honed tension.  Small, subtle terrors give the reader satisfying shivers and ramp up the suspense.  Top things off with a nail-biting, gory finale and a quiet, sharp little dig at the end, and you’ve got wickedly good novel.

The characters as much as the house make the story great.  Sam, an author of small-town horror struggles with writer’s block.  Moore’s violent, hard-core, sex-laden books are too extreme for mainstream fans. Daniel, who makes his living on Christian teen scare novels, is losing his base.  Sebastian, king of the classic ghost story finds his writing relegated to the older generation.  The house will use each of their weaknesses.

Under all the terror, Thomas conveys a poignancy in each character’s desperate craving for relevance: In the need to balance their drive for self-expression with the desire to maintain personal space outside of their writing. Deep down, Kill Creek is also a story about the bittersweet nature of the creative act of writing.  But mostly, it’s a treat of a horror story. Nicely done, Mr. Thomas.

rating system four crowskill creek.jpg


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Review: The Twelfth Enchantment

The Twelfth Enchantment – David Liss, 2011.

Spells and magic contest with political intrigue in this oddly satisfying historical novel.

Living in the friendless home of a family connection and nearly penniless, about to be married to an odious man she doesn’t love, Lucy Derrick views her future with despair.

Until she unexpectedly frees the great romantic poet, Lord Byron, from a strange curse.

This startling act of magic catapults Lucy into the forefront of a battle for the very future of England as the conflict between the Luddites – angry laborers and textile workers – and proponents of mechanization builds to a crescendo.

Now Lucy must unravel secrets from her own past while racing to reassemble the pages of the most powerful book in the world: the Mutus Liber, a true book of alchemy.

The Twelfth Enchantment is an uncommon mélange of historical fiction, fantasy, lively action, and light romance. In other words, it’s pretty great. The premise is wild, but Liss flawlessly melds magic with, of all things, the Industrial Revolution.

Changelings, cunning women, and revenants comingle with actual historical figures that Liss meticulously brings to life in his pages: among them, Prime Minister Spencer Perceval, William Blake, and of course Lord Byron. Intelligent and brave, Lucy herself is an intriguing original character. Frustrated with, but bound by societal constraints, Lucy gradually empowers herself, and we cheer her on.

Maybe all these disparate elements shouldn’t work together. But they do. The Twelfth Enchantment is a singularly memorable – and enjoyable – read.

rating system four crows


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White Pizza with Salami and Blue Cheese

A few weekends ago, I visited Pittsburgh for the first time and had a blast. My husband and I stopped at the National Aviary – a wonderful, non-profit indoor bird zoo – and walked around downtown for hours. We ended up in the Strip district, gaped our way through the amazing Robert Wholey & Co.’s fish-and-everything-else market and had lunch at Enrico Biscotti Café. Next door is the Biscotti Company, a veritable paradise of baked goods. The Café’s lunch menu features rustic pizzas and pastas, salads, and various sangaweechs. Sangaweeches? (Yeah, I’m not sure what the plural of “sangaweech” is so bear with me, here). Whatever the plural form, a sangaweech is a hearty sandwich made on their house pizza dough.

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I had a delicious artichoke, mozzarella and roasted red pepper sangaweech. My husband got the special pizza of the day and it blew our minds. In a good way. And I am not a fan of salami! This however, was delicious: Garlic. Salami. Mozzarella. Blue cheese. Incredible. We left determined to replicate this pizza at home at all costs. Fortunately, the Pennsylvania Macaroni Company was just couple blocks away and there we purchased a pound of Daniele Genoa salami: fresh, melt-in-your-mouth salami. Yum.

This recipe is our recreation of that magnificent pizza. Which we basically made the next night. And, o.k., again two nights later. It is that good a pizza! Enjoy!

Ingredients:

Pizza dough for one pizza – make your own, or store-bought is fine. The better the dough, the better your pizza.

2-3 tablespoons olive oil

½ teaspoon dried Italian herb blend

¼ cup Parmesan*

12 large, thin slices of good salami. Good salami.

1 cup shredded mozzarella

2 tablespoons minced garlic – fresh or jarred

¼- ½ cup blue cheese crumbles

* You know your tastes: More or less garlic? Go for it. More or less cheese? Of course. This is a base recipe for you to modify at will. The Café’s version was minimalist and delicious.

white pizza ingredients

Try to ignore your Miniature Schnauzer, who waits, ever hopeful, for food to fall from the sky.

How to Make It:

If you have a pizza stone, put it in your oven and preheat the oven to 425F. Give the stone a half-hour to heat up.

Spread the pizza dough out on a sheet of parchment paper.

Drizzle olive oil over the dough and spread to cover with the back of a spoon or a pastry brush.

Sprinkle the Italian herbs over the olive oil.

Sprinkle the Parmesan cheese on next.

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Layer the slices of salami to cover the whole thing.

 

Add a sprinkle of minced garlic.

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Next, crumble on the blue cheese so that a little bit lands on every slice of salami.

Last, top it all with the shredded mozzarella.

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Slide your pizza into the oven and bake at 425 F for 12-14 minutes or until the edges of the crust is golden brown and the cheese is melted.

Enjoy!

 

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Review: A God in the Shed

A God in the Shed – J-F. Dubeau, 2017.

The serial killer who has tormented the outwardly bucolic Canadian village of Saint-Ferdinand has been captured at last.

He is a gentle, mad old man who has been storing the victims’ bodies in old refrigerators and their eyes…elsewhere. More horrifying? He has been protecting the village from something even worse than himself.

Enter young Venus, a village outsider and daughter of hippies (to her mortification), who inadvertently captures and imprisons a god in her backyard garden shed.

The god is not a nice god. It brings to mind Lovecraftian comparisons: its medium of artistic expression, for example, is gore. Many grisly events ensue.

A God in the Shed is hypnotic. You are lured into the narrative with snippets of village secrets, hints of arcane magic, and whispers of greedy, cabalistic societies.

Chapters shift between different characters’ perspectives, intensifying suspense and horror as pieces of the story fall together (in more figurative ways than one). Heroes become obsessed. Teens are trapped by the transgressions of their elders.

Complementing its flashes of darkly impish humor, the book raises deep questions about the nature of free will versus fate. The relationship between magic and science. Secrets of the afterlife and the nature of gods.

One word of caution: this is what I would call a “wet” book: it has a lot of sticky, bloody, imagery. Not to the extent of Nick Cutter’s Little Heaven, but it will leave us sensitive types with a few images we can’t unsee. Do not, however, let this deter you from the story. Fortify yourself and take the risk. A God in the Shed is a strange, compelling book. You won’t regret it.

rating system four crows


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Review: Edinburgh Twilight

Edinburgh Twilight – Carole Lawrence, 2017.

The year is 1881, and Ian Hamilton is the youngest of Edinburgh’s City Police force to earn the rank of Detective Inspector. His first solo case is a doozy: A serial killer is stalking the good – and bad – citizens of Edinburgh. Dubbed the Holyrood Strangler by the local press, the villain quickly racks up a significant body count. Teamed with the good-natured Sergeant Dickerson, Ian struggles to use his wits and modern detective techniques to find the killer.  Unfortunately, the strangler seems to always be a step ahead…

Edinburgh Twilight nicely brings the colorful Scottish city to life in all its aspects: from the grittiness of the slums to glitterati of the theater. Although the pacing lags at times, the story is replete with historical detail, lovingly vitalized for the reader. There are moments of gentle humor throughout that lighten the storyline and bring more depth to the characters.

Ian, however, is a difficult protagonist to like. Personal tragedy – losing both his parents in an arsonist’s fire – has left Ian estranged from his older brother and emotionally isolated from his fellow man. He is aloof, often self-righteous, and obsessively devoted to his work.  While readers understand that Ian’s flaws stem from childhood wounds, and we do get glimpses of a sensitive and empathetic side, it is a bit of work to relate to him.

While the bulk of the book centers on Ian’s brooding role, I would have enjoyed seeing other characters explored more deeply. One is left feeling slightly frustrated, as if doors to intriguing personalities had been opened but not entered.

Edinburgh Twilight is, overall, an enjoyable period mystery, populated with characters who great have potential for future development. This title promises to be the first in a series, and I would happily read a sequel.

rating system three and a half crows


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Review: The Rib From Which I Remake The World

The Rib From Which I Remake The World  Ed Kurtz, 2016.

Black magic, a twisted picture show and a fiendish carnival come to town one hot summer evening, bringing madness and torment to tiny Litchfield – and making for a stunner of a story.

It is the early 1940s.  George – call him Jojo – Walker is an ex-cop and town pariah, getting by as a hotel dick.

A ghastly murder on his watch spurs Jojo to investigate the new folks in town, those unsettling hygiene movie people.  Jojo is right, the film and its servants are much more than they seem. In fact, a special invitation-only midnight showing leaves townsfolks acting…unnatural, to say the least.

Jojo teams up with Theodora, the downtrodden theater manager’s wife, to make sense of the growing lunacy and violence. Their discoveries lead them to question the very nature of reality, the existence of god, and meaning of their own lives.

The Rib From Which I Remake The World is flat-out brilliant.  The story unfolds like petals of an exotic and scandalous black flower – each one gently opening to give the reader a distressing revelation. Picture yourself, big-eyed, mentally saying ooooohhh…and eagerly turning the page. Like that.

Scenes are so thoughtfully written they feel almost effortless. Ironically – you’ll find out why later – you feel as if you could step right into Litchfield, in both time and place. In a very meta way, Kurtz has built a reality about building reality.

The sense of pathos is strong.  Jojo’s personal tragedies, Theodora’s isolation, and other townsfolks’ afflictions are deeply affecting. The characters are dealing with same troubling existential questions everyone faces: the significance of life and the lack of control of one’s destiny. But here, they are also trapped in a surreal, macabre proving ground. Then again, maybe we are too…

The Rib From Which I Remake The World is unforgettable. Powerful ideas, wrapped in a dark mantle of horror.  Stunning.

rating system five crows